11 resultats trouvés
[ Auteur] Titre Type Année Filtres: Auteur est Magali Aubert [Clear All Filters]
French labour-force participation in organic farming." Human Systems Management 36 (2017): 163-172.
"Which incentives for direct selling ? An analysis of French farms." Systèmes alimentaires/Food Systems 2 (2017): 115-141.
"Analyse financière des exploitations fruitières et maraîchères françaises qui vendent au détail." Economie Rurale 356 (2016): 99-113.
"Which stability for marketing channels ? The case of short food supply chains in French agriculture." In 149th Seminar of the European Association of Agricultural Economists: Structural change in agri-food chains: New relations between farm sector, food industry and retail sector. Rennes, France, 2016.
"Sanitary management practices in the French fruit production." In SHE 2016: III International Symposium on Horticulture in Europe. Chania, Crète, 2016.
"Intensive and extensive impacts of EU subsidies on pesticide expenditures at the farm level." Journal of Environmental Economics and Policy 11, no. 2 (2022): 218-234.
"How does the choice of a marketing channel influence the adoption of organic farming? An analysis of the French fruit production." Systèmes Alimentaires / Food Systems (anc. E&S, Systèmes Agroalimentaires), no. 6 (2021): 167-194.
"Characterizing the Financial Situation of French Winegrowing Operations." In Wine Management and Marketing: Opportunities for Companies and Challenges for the Industry, edited by Foued Cheriet, Carole Maurel, Paul Amadieu and Hervé Hannin, 129-147. ISTE, 2020.
"Marketing channels and organic certification in the French fruit sector." Systèmes alimentaires / Food systems (2021): 167-194.
"The Determinants of Chemical Input Use in Agriculture: A Dynamic Analysis of the Wine Grape–Growing Sector in France." Journal of Wine Economics 9, no. 1 (2014): 75-99.
"When formal and informal networks promote agroecology: a case study of Martinique Island." International Journal of Agricultural Resources, Governance and Ecology 18, no. 3 (2022): 258-276.
"